I had big plans for May. I swear I did! So far I've finished five pins and put a few more into motion, which doesn't feel like much, but I keep reminding myself that there's still a few more days left in the month. Nevermind that we'll be out of town for most of Memorial Day weekend. So it goes, right?
May Pin it and Do it has been mostly success so far with a few ehhhhs and one not entirely complete.
Chicken Black Bean Corn Rice Casserole from Tasty Kitchen. Elle loves rice so I was hoping that this would be a good way for her to eat her rice but also get some other goodies as well. I knew it was a gamble as she likes corn and chicken on their own but is sometimes skeptical of things all thrown together. I thought the recipe was really tasty and a nice variation on another recipe I make frequently, but four cups of rice was waaaaaaaay too much so I'll cut back next time. Definitely a keeper!! Original Pin.
Slow Cooker Parmesan Honey Pork Roast from Six Sister Stuff. I'll spare you my picture. This turned out tasty, but the cook time is only 6-7 hours and since I'm gone for at least 10 during the day I cooked it overnight. I was also cooking potatoes at 450 in the oven so the roast dried out a bit when I reheated it. The flavor was great but next time I'll use a tenderloin cut rather than rump. Original Pin.
Oh, The Places You'll Go Book from Lisa's Workshop. This is one of the very very first things I pinned. The idea is that you pass the book around to your child's teachers to sign and message and then gift the book upon graduation. So basically this is another 16 years in the making for Elle. I bought the book a while ago but finally finally took it to her prior teacher this week. Elle just moved up to the next age group and her teacher and I both had tears in our eyes when I asked her to sign a message and pass it to the other couple of teachers Elle's had. Original Pin.
Chipotle Sweet Potato Fries from Minimalist Baker. I pinned this one after Maria made them for the last Pin it and Do it. I'm almost embarrassed to show you my picture. :) Issue one was that I was lazy and cut these with my food processor rather than by hand. So they burned in half the time that they were suppposed to cook. Issue two was that I used Chili Powder instead of Chipotle because it was what I had on hand and I hate buying spices for just one recipe. They were OK but I ended up tossing them after I snacked on them a bit throughout the day while they were drying. I'd try it again with just the brown sugar and handcut. Original Pin.
Fried Rice from Food.com. Ok, totally guilty of looking this one up and pinning it after I made the recipe. Elle DID eat the peas out of this one and I'd definitely make the recipe again. Obviously since I pinned it... Original Pin.
Honey Sesame Chicken (Slow Cooker) from Tracey's Culinary Adventures. Also pictured above with the fried rice. I made this one after JoAnn raved about it during the February Pin it and Do it. Very very flavorful though the ingredient list is rather robust. I made this right before Scott was going out of town so I actually froze the leftovers and hope that they hold up! Would definitely make again. Original Pin.
Urban Lattice Quilt Pattern originally seen on Freshly Pieced and mostly referenced from Me A Mom? blog. And I feel a bit sheepish including this since it's just an idea at this point, BUT since I referenced the pins multiple times this month in order to buy the fabric, I'm counting it! Below are the fabrics for Baby Billie Jean's quilt. I can't wait to cut them but I'm trying to resist until I work a bit more on some of my current projects. With 14 weeks left I should get cranking, though! Original Pin.
Any Pinterest successes for you lately? I don't browse Pinterest for ideas very often but I do find it very very helpful as a bookmarking tool for websites that I want to be able to find and reference quickly.
Any Pinterest successes for you lately? I don't browse Pinterest for ideas very often but I do find it very very helpful as a bookmarking tool for websites that I want to be able to find and reference quickly.
Every weekend, Beth Fish Reads hosts Weekend Cooking. "Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs." Hope you'll join the fun!



















