One of my favorite breakfast dishes to make is German Pancakes. My mom made this for us growing up and I love the delicious, buttery taste. And so easy!
1 cup milk2 tsp sugar
½ tsp salt
½ cup flour
1/4 cup butter
Preheat oven to 425°.
Beat eggs with a whisk and add milk. Whisk until mixed together and eggs froth a little. Add sugar and salt. Slowly add flour and mix well.
Melt butter in a 9 x 9” pan. Pour batter into pan with butter. Bake 18-20 minutes or until cooked all the way through. Should puff up, but eat it quickly because it'll deflate fast! Serve with maple syrup, fruit, whipped cream, etc.
Serves 4 people.
Below is the recipe I jotted down from my mom when I went off to college 12 years ago. Can you believe that I never transferred it to a real recipe book--or even to the actual sheet? Honestly I think I might lose the recipe if I remove that sticky note. (Please note that the recipe I include in this post is a little modified from the sticky note below...and yes, ignore the spelling and scratches!)
Do you have any favorite breakfast meals at your house?
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