You guys. I’m in total denial that today is the 18th of October. Or Thursday. Seriously, what the heck.
Good news is that I’ve managed to get at least a few pins done. Even better news is that you guys have been rocking the Pin it and Do it challenge! And the best news? There are still two weeks left in the month for y’all to start doing those things you’ve pinned.
So what have I been up to? Mostly reading. Tonight is book club night and we’re discussing The Secret History. I’m having to listen to the audiobook in addition to reading so that I can squeeze it all in (as of drafting this Wednesday night I still have 140 pages left) and the audiobook is terrible. Terrible.
On to more tasty things…
As part of Operation Bundt Pan, I made a Pumpkin Spice Bundt Cake. And it was DELICIOUS. I want to share with you for Weekend Cooking but just haven’t had the time to get it together (sorry dear friend who has been asking). Original Pin. Originally from Epicurious.
Chris shared the original link for these Black Bean and Corn Quesadillas and I’m so glad he did. YUMMMMM. I absolutely loved these. I skipped the onion and cilantro because I was lazy, but they were so flavorful. Scott rated them a 3/5 and they ended up being too spicy for Elle to eat (I also used her homemade taco seasoning but will cut the cayenne next time). Will make these again. I did not attempt to freeze as I didn’t have enough to make the effort (used bigger tortillas than she did) Original Pin. Originally from Budget Bytes.
Ever since Scott and I had our month of Eating Naturally, I’ve been meaning to cook beans in order to freeze them. I used Annie’s Eats method to soak the beans overnight and then cook them until tender. The skins from my beans split open–is this because I used cheap Target Brand beans? Regardless, I have four 1.5 cup bags in the freezer now. Original Pin. Originally from Annie’s Eats. Dear Annie’s Eats–wish your photos were more pinnable! Especially as you have Pin It buttons on your blog…Just sayin’.
I had a zucchini that needed cooking up so I decided to make Zucchini Chips. I was too lazy to follow the recipe closely so these ended up being too much breaded flour Scott actually liked the breading but I picked all mine off and just ate the zucchini. Would definitely try again but will season the zucchini first before applying the breading. And, you know, maybe follow directions more closely? Original Pin. Originally from The Naked Kitchen.
First–thanks to everyone who took my Reader Survey. I had about 20% of my subscribers respond which I’m considering pretty dang good. Second–I’m perplexed by the folks who said they wanted less quilting/sewing stuff–an option they had to write-in–considering I can’t remember the last time I wrote about quilting/sewing. Anywho, I purchased a quilt pattern per the below, which is something I pinned. I’ve only cut out about 1/4 of the fabric (ok, probably less), but the pin wasn’t the actual finished quilt but the pattern. Ok, so I’m totally cheating. :P In case you’re wondering, I was inspired to buy the pattern thanks to this quilt by Angela at Fussy Cut.
Every weekend, Beth Fish Reads hosts Weekend Cooking. “Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs.” Hope you’ll join the fun!